July 9, 2020

Your-Fork brings top chefs, sommelier's and mixologists to your home

Your-Fork brings top chefs, sommelier's and mixologists to your home

People missing dining out because of the closure to their favourite restaurants can now turn the home dining experience into something special thanks to Your-Fork. Your-Fork will put diners and budding chefs, sommeliers and mixologists in touch via a 1-2-1 live video link with hospitality experts.

The new platform is the brainchild of entrepreneur Peter Ratcliffe and chef, Simon Conyers. Your-Fork launched with the aim of redefining the dining experience. Your-Fork brings top class chefs, wine experts, mixologists and more, live into the kitchen of anyone looking to improve their dining expertise.

"Our system is really easy to use and the beauty of it is people can choose from over 100 chefs and culinary experts to make their experience something that would emulate a top restaurant or bar. Our experts set their own rate and customers can hire them for anything from 30 mins upwards to mentor them in a live step by step video demonstration." Peter Ratcliffe said.

The system needs no software downloads and can be fully accessed from the Your-Fork website (https://your-fork.com). A simple search will put you in touch with an expert who you can link live to and help you perfect your creation.

"Your-Fork can bring a touch of class to a successful dinner party or be the perfect gift for anyone interested in cooking or other aspects of dining, such as choosing the perfect wines to complement a meal or even mix a Mojito. Through this platform we can help recreate the restaurant experience." Simon Conyers said.

At Your-Fork the chefs, sommeliers, mixologists and more set the date, time and price, which customers choose and book online. Foodies and connoisseurs can buy ingredients from local stores from a list provided or, if offered, directly from the expert. Classes are delivered live via video and fully interactive, allowing questions, hints and tips throughout, creating a unique 1-2-1 experience.

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